90 Seeds.
Other Names - Common Sage, Garden Sage, English Sage, Kitchen Sage…
Sage is a hardy shrub producing masses of soft mid - green leaves with a rich flavour which works particularly well with poultry. The leaves can be dried for winter use and the attractive flowers are much loved by bees. It is also often grown for it's decorative qualities and fits very well in the perennial borders.
Suitable For - Containers, vegetable plot, raised beds, flower borders, cottage gardens, wildlife gardens, low maintenance gardens, patio's
Sowing Months - March - May
Harvest - March - November
Uses - Seasoning for poultry dishes, vegetable and egg dishes, stuffing's etc.
Add some well rotted manure or compost to the soil a few weeks before sowing. If the soil is heavy clay or the drainage is poor mix in a generous amount of sand and gravel to the soil also. Remove any weeds from the area.
General Information | Sowing & Planting Information | ||
---|---|---|---|
Habit | Perennial | Module Grown & Transplants | |
Type | Evergreen | Distance between plants | 40 cm |
Position | Full sun, dappled shade | Distance between rows | 40 cm |
Average height | 45 - 80 cm | Direct Sowing | |
Average spread | 50 - 70 cm | Sowing distance between plants | N/A |
Hardiness | Fully hardy down to -15 | Distance between rows | N/A |
Overwintering | Yes | Sowing depth | 2 mm |
Soil Ph | Neutral to alkaline | Germination temperature | 15 to 20℃ |
Soil condition | Light, moderately fertile, humus rich, moist but well drained soil | RHS Bee friendly | Yes |
RHS Award winner | No | Days to germination | 10 - 30+ days |
Sow the sage seeds thinly on the surface of moist compost in trays, modules or pots.
Lightly cover with some fine compost.
Place in a propagator or clear plastic bag and seal, germinate at the temperature suggested above.
Once germination has started remove from the propagator or bag and place in a cooler but not cold location. Protect from frost.
When the seedlings are large enough to handle transplant into 7 - 10 cm pots.
Grow on in a frost free greenhouse or cold frame.
Plant out when all risk of frost has passed and the plants are growing strong.
Harden off over 7 - 10 days before planting out.
Germinate indoors for best results.
Water the young plants well until established.
When established the plants need little attention however water in very dry conditions. Pot grown plants will need watering more frequently.
Prune established plants in late spring with garden shears to encourage new growth and to keep the plants tidy and compact.
Harvest the larger leaves as and when needed.
The leaves can be eaten fresh, dried or frozen for later use.
If growing in pots add a good amount of stones to the bottom of the container as sage dislikes wet feet and prefers dryish, well drained soil. During the growing season feed the pot grown herb with a general purpose fertilizer every 4 - 5 weeks.
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