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The taste of fresh homegrown calabrese is far superior to shop bought.

It originated from the district of Calabia in Italy where it has been grown there since medieval times. Calabrese is indeed a form of broccoli however unlike broccoli which is winter hardy and harvested during the winter and spring, calabrese is harvested in the summer and autumn as it is not a hardy plant. Confusingly it is often labeled as broccoli by retailers in the UK.

  • Botanical - Brassica oleracea (Italica group)
    Broccoli Seeds - De Cicco
    375 Seeds. Other Names - Calabrese… A popular and productive Italian variety that grows a good amount of tender side shoots after the main head has been harvested. The heads of the calabrese De Cicco do not all... More
  • Botanical - Brassica oleracea (Italica group)
    Broccoli Seeds - Green Sprouting
    350 Seeds. Other Names - Calabrese… This old fashioned variety produces a bluish dark green central head about 12 - 15cm in diameter. Once the central main head is harvested multiple good sized side shoots are then... More